菜单

脂肪粉 high fat powder

脂肪粉可以取代传统的液体脂肪，使得产品质量稳定可靠，储存更加方便。脂肪粉拥有稳定的乳化效果和品质，提高消化吸收利用率，方便客户根据产品里所需的油含量做成精准的调整。Fat powder consist of a stable source of vegetable fats and emulsifiers in powder form can replace traditional liquid fat. With good emulsion stability, they are on an optimal fat source in food mixes and baking products.

脂肪含量fat content：50%-80%

蛋白含量protein content：2%-8%

包装规格package : 5kg/bag,10kg/bag, 20kg/bag ,25kg/bag

保质期shelf life：12months

产品特点Features：

        乳化效果好 good emulsifying property

        浓厚浓郁 imparts creaminess and whitening effect

        易于存储 easy to store

应用范围：调味粉、浓汤粉、酱料粉、代乳粉、起司粉、奶盖粉、冰激凌粉、松饼粉、面包烘焙粉、蛋糕烘焙粉、饼干烘焙粉等。

Applications： seasoning powder, soups, sauces, filled milk, cheese powder, ice cream powder,pancakes, bread, cakes, muffins, pasta products,etc.