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The healthy benefits of the Mediterranean diet are popularly known and are supported by numerous studies, long-term intake of the Mediterranean diet has been associated with a lower risk of cancer。Among the various foods in the Mediterranean diet, olive oil, as the soul of the Mediterranean diet, its value is mainly realized through its phenolic content, and the most important phenolic is hydroxytyrosol, accounting for 60-80%.

Hydroxytyrosol is a natural polyphenolic compound found ，which is mainly found in olive leaf and olive fruit. It is considered to be one of the most powerful natural antioxidants and has a wide range of applications in food, cosmetics and medicine.