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TAMAGUM-HS

High-Performance Thickening and Stabilizing Power

TAMAGUM-HS is a high-viscosity natural gum derived from tamarind seeds, designed to dissolve in hot water to form a clear, viscous solution. This makes it an ideal choice for applications that require thickening and suspending properties, including jams, sauces, and bakery products. Its powerful gelling capabilities allow it to create stable gels, providing an excellent texture and consistency for a variety of food products. TAMAGUM-HS also excels in pharmaceutical applications, serving as a binder and suspending agent in tablets. With its outstanding stability across a wide pH range, it delivers reliable performance for multiple industries.

Key Features:

High viscosity for enhanced thickening

Clear, smooth texture in hot water

Gelling and suspending capabilities

Biocompatible and safe for human consumption

Stability across a wide pH range

Applications:

Used as a thickener, stabilizer, and emulsifier in sauces, dressings, jams, and baked goods